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Starters
BRUSCHETTA
Oven baked crostini topped with tomatoes, red onion, garlic, fresh basil and feta cheese.
CALAMARI
Flash fried to order with fried banana peppers and chimichurri. Served with
your choice of marinara or pesto mayo.
BROCCOLI CAULFLOWER DIP
A house-made classic, smothered in a creamy garlic cheese sauce, topped
with mixed cheese and served with corn chips.
BAKED GARLIC SHRIMP
Oven baked and topped with mixed cheese. Served with a baguette.
DEEP FRIED CHEESE CURDS
Served with your choice of marinara or creamy garlic and pepper dip.
TWISTED TATER
Home style kettle cooked chips with a twist.
Seasoned and served with our famous cajun dip.
GUACAMOLE
Guacamole served with salsa and house-made corn chips.
CHARCUTERIE BOARD
Variety of cured meats and cheeses with oven baked crostini and
mixed olives.
MUSHROOM CAPS
Breaded, deep fried and topped with parmesan cheese. Served with our creamy garlic and pepper dip.
NACHOS
House-made corn chips topped with mixed cheese, black beans, jalapeños, kalamata olives, green onions and diced tomatoes. Served with salsa and sour cream.
ADD: Guacamole · Chicken · Smoked Meat · Bacon
CHICKEN WINGS 1lb · 2lb
Saucy: BBQ, hot, honey garlic, garlic parmesan
Dry: Buffalo, cajun, salt & pepper, lemon pepper, maple bacon
SOUPS AND SALADS
ROASTED RED PEPPER TOMATO BISQUE
Roasted red peppers and tomatoes blended with spices, slow simmered in a creamy vegetable broth.
HOUSE GARDEN
Mixed greens, shredded purple cabbage, cucumber, red onion, julienned
carrots, cherry tomatoes and croutons. Served with balsamic vinaigrette.
KITCHEN SINK
Roasted chicken, bacon, hard boiled egg, cucumber, cherry tomatoes and mixed cheese served on a bed of greens with julienned cabbage and carrots. Served with our creamy garlic and pepper dip.
SOUP OF THE DAY
Ask your server about our delicious soup featured today.
CLASSIC CAESAR
Romaine lettuce, bacon and croutons tossed in a creamy caesar dressing and topped with parmesan cheese.
TEMISKAMING TACO
Quinoa-black bean chili served over romaine and drizzled with cilantro lime dressing. Topped with diced tomatoes, mixed cheese and served with our house-made corn chips.
ADD: Guacamole
FRENCH ONION SOUP
Caramelized onions and garlic, braised in a beef broth, topped with croutons and oven baked with mozzarella, swiss and parmesan.
EAST MEETS WEST
Mixed greens, cucumber, red peppers, julienned carrots, green onions and sesame seeds tossed in a honey-mustard vinaigrette. Topped with crispy Asian noodles and a teriyaki chicken breast.
ADD TO ANY SALAD
Chicken
Salmon
PIZZA
Our 12" pizzas are made with hand tossed dough.
MARGHERITA
San Marzano tomato sauce topped with bocconcini cheese and fresh basil
SICILIAN
San Marzano tomato sauce topped with prosciutto, chorizo sausage, salami and mozzarella cheese
PROSCIUTTO & ARUGULA
San Marzano tomato sauce topped with prosciutto, bocconcini cheese and fresh arugula
VEGGIE
San Marzano tomato sauce topped with mushrooms, green peppers, red onions, tomatoes and mozzarella cheese
DELUXE
San Marzano tomato sauce topped with pepperoni, bacon, green peppers, red onions, mushrooms and mozzarella cheese
BUFFALO CHICKEN
Creamy buffalo wing sauce, topped with breaded buffalo chicken, celery and mozzarella cheese
ENTRÉES
SERVED WITH SEASONAL VEGETABLES (WITH THE EXCEPTION OF FISH & CHIPS AND CHICKEN STRIPS) AND YOUR CHOICE OF FRESH CUT FRIES, BAKED POTATO, GARLIC MASHED POTATOES OR BASMATI RICE.
FEATURE STEAK
Ask your server for tonight’s steak feature. Pan-seared in rosemary butter.
SLOW ROASTED PRIME RIB
10oz AAA grain fed beef, served with a Yorkshire pudding, horseradish and au jus.
Available after 5pm while quantities last.
SALMON
Pan-seared with your choice of: cajun honey garlic, lemon pepper butter or teriyaki sauce.
PAN FRIED PICKEREL
Lightly floured, prepared in a lemon pepper butter sauce and pan-fried.
BEER BATTERED FISH & CHIPS
Made to order, two pieces of haddock, deep fried and served with tartar sauce.
CHICKEN STRIPS
Deep fried and served with BBQ or plum dipping sauce.
Make it Buffalo Style!
ROASTED CHICKEN
Quarter
Half
Lightly floured, prepared in a lemon pepper butter sauce and pan-fried.
PASTA
ADD A SIDE CAESAR OR HOUSE SALAD
SMOKED RAVIOLI
Smoked mozzarella stuffed ravioli tossed in a creamy Alfredo sauce with Dan’s Northern Smoked Meat.
DRUNKEN SHRIMP
Cajun shrimp, mushrooms, sweet red onions, spinach and fresh basil, sautéed in a white wine reduction and flambéed with a bourbon whiskey for that extra kick. Tossed with linguini noodles in a creamy Alfredo sauce with a hint of honey.
TOMATO, SPINACH AND RICOTTA PENNE
Penne tossed with marinara sauce and spinach. Topped with fresh basil and ricotta cheese.
ADD: Sausage, Chicken or Shrimp
CHICKEN PARMESAN
House seasoned breaded chicken, topped with marinara sauce and broiled
with mozzarella and parmesan cheese. Served with fettuccine Alfredo.
OVEN BAKED CAPPELLETTI
Cheese filled pasta tossed in a creamy garlic and tomato sauce, topped with mixed cheese and oven baked.
ADD: Sausage and Peppers
SANDWICHES
SERVED WITH FRESH CUT FRIES.
SUBSTITUTE FOR SWEET POTATO FRIES, A CAESAR OR HOUSE SALAD
Two 4oz seasoned beef patties, topped with cheddar cheese, lettuce, tomato, red onions and our secret sauce.
DAN’S NORTHERN SMOKED MEAT
Beef brisket from our local Quality Meats prepared with an in-house dry rub and hickory smoked for 10 hours.
Served on marble rye with grainy Dijon mustard.
CAPRESE PANINI
Fresh mozzarella, basil and tomatoes grilled on a herbed Florentine flatbread with pesto.
GREAT CANADIAN CHEESE STEAK
Sliced prime rib sautéed with white onions and served on an herbed Florentine flatbread with mozzarella and garlic aioli.
HERBED CHICKEN CLUB
Chicken breast, bacon, cheddar cheese, tomato and lettuce served with pesto mayo on a herbed Florentine flatbread.
GRILLED CHICKEN WRAP
Chicken, smoked cheddar, cucumber, green onions and spring mix, tossed in a grainy-mustard mayo and rolled in a white or whole wheat wrap.
SIDES & EXTRA
FRESH CUT FRIES
SWEET POTATO FRIES
CHEESE CURD POUTINE
SMOKED MEAT POUTINE
LOADED BAKED POTATO
VEGGIES & DIP
SAUTÉED SEASONAL VEGETABLES
CHEESY GARLIC BREAD
Feature Menus: Available for dine in and takeout.
