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Starters

BRUSCHETTA $14
Oven baked crostini topped with tomatoes, red onion, garlic, fresh basil and feta cheese.

CALAMARI $12
Flash fried to order with fried banana peppers and chimichurri. Served with your choice of marinara or pesto mayo.

BROCCOLI CAULFLOWER DIP $14
A house-made classic, smothered in a creamy garlic cheese sauce, topped with mixed cheese and served with corn chips.

BAKED GARLIC SHRIMP $13
Oven baked and topped with mixed cheese. Served with a baguette.

DEEP FRIED CHEESE CURDS $10
Served with your choice of marinara or creamy garlic and pepper dip.

TWISTED TATER $11
Home style kettle cooked chips with a twist. Seasoned and served with our famous cajun dip.

GUACAMOLE    $10
Guacamole served with salsa and house-made corn chips. 

CHARCUTERIE BOARD $18
Variety of cured meats and cheeses with oven baked crostini and mixed olives.

MUSHROOM CAPS    $14
Breaded, deep fried and topped with parmesan cheese. Served with our creamy garlic and pepper dip.

NACHOS $12
House-made corn chips topped with Thornloe mixed cheese, black beans, jalapeños, kalamata olives, green onions and diced tomatoes. Served with salsa and sour cream.
ADD: Guacamole $3 · Chicken $5 · Smoked Meat $4 · Bacon $2

 

CHICKEN WINGS 1lb $16 · 2lb $29

Saucy: BBQ, hot, honey garlic, garlic parmesan <br> Dry: Buffalo, cajun, salt & pepper, lemon pepper, maple bacon

SOUPS AND SALADS

ROASTED RED PEPPER TOMATO BISQUE $7
Roasted red peppers and tomatoes blended with spices, slow simmered in a creamy vegetable broth.

HOUSE GARDEN $8
Mixed greens, shredded purple cabbage, cucumber, red onion, julienned carrots, cherry tomatoes and croutons. Served with balsamic vinaigrette.

KITCHEN SINK $15
Roasted chicken, bacon, hard boiled egg, cucumber, cherry tomatoes and mixed cheese served on a bed of greens with julienned cabbage and carrots. Served with our creamy garlic and pepper dip.

SOUP OF THE DAY $7
Ask your server about our delicious soup featured today.

CLASSIC CASESAR $8
Romaine lettuce, bacon and croutons tossed in a creamy caesar dressing and topped with parmesan cheese.

TEMISKAMING TACO $12
Quinoa-black bean chili served over romaine and drizzled with cilantro lime dressing. Topped with diced tomatoes, Thornloe mixed cheese and served with our house-made corn chips.
ADD: Guacamole $3

FRENCH ONION SOUP $8
Caramelized onions and garlic, braised in a beef broth, topped with croutons and oven baked with mozzarella, swiss and parmesan.

EAST MEETS WEST $16
Mixed greens, cucumber, red peppers, julienned carrots, green onions and sesame seeds tossed in a honey-mustard vinaigrette. Topped with crispy Asian noodles and a teriyaki chicken breast.

ADD TO ANY SALAD 

Chicken $7
Salmon $7

PIZZA

Our 12" pizzas are made with hand tossed dough.

MARGHERITA $15
San Marzano tomato sauce topped with bocconcini cheese and fresh basil

SICILIAN $17
San Marzano tomato sauce topped with prosciutto, chorizo sausage, salami and mozzarella cheese

PROSCIUTTO & ARUGULA $16
San Marzano tomato sauce topped with prosciutto, bocconcini cheese and fresh arugula

VEGGIE $16
San Marzano tomato sauce topped with mushrooms, green peppers, red onions, tomatoes and mozzarella cheese

DELUXE $18
San Marzano tomato sauce topped with pepperoni, bacon, green peppers, red onions, mushrooms and mozzarella cheese

BUFFALO CHICKEN $18
Creamy buffalo wing sauce, topped with breaded buffalo chicken, celery and mozzarella cheese

ENTRÉES

SERVED WITH SEASONAL VEGETABLES (WITH THE EXCEPTION OF FISH & CHIPS AND CHICKEN STRIPS) AND YOUR CHOICE OF FRESH CUT FRIES, BAKED POTATO, GARLIC MASHED POTATOES OR BASMATI RICE

FEATURE STEAK $MARKET PRICE
Ask your server for tonight’s steak feature. Pan-seared in rosemary butter.

SLOW ROASTED PRIME RIB $33
10oz AAA grain fed beef from Yves’ Prime Cut Meats, served with a Yorkshire pudding, horseradish and au jus.
Available after 5pm while quantities last.

SALMON $24
Pan-seared with your choice of: cajun honey garlic, lemon pepper butter or teriyaki sauce.

PAN FRIED PICKEREL $22
Lightly floured, prepared in a lemon pepper butter sauce and pan-fried.

BEER BATTERED FISH & CHIPS $16
Made to order, two pieces of haddock, deep fried and served with tartar sauce.

CHICKEN STRIPS $16
Make it Buffalo Style $17

Deep fried and served with BBQ or plum dipping sauce.

ROASTED CHICKEN 
Quarter $15
Half $19

Lightly floured, prepared in a lemon pepper butter sauce and pan-fried.

PASTA

SERVED WITH MINI GARLIC CIABATTA BUNS
ADD A SIDE CAESAR OR HOUSE SALAD $3

SMOKED RAVIOLI  $18
Smoked mozzarella stuffed ravioli tossed in a creamy Alfredo sauce with Dan’s Northern Smoked Meat.

DRUNKEN SHRIMP $18
Cajun shrimp, mushrooms, sweet red onions, spinach and fresh basil, sautéed in a white wine reduction and flambéed with a bourbon whiskey for that extra kick. Tossed with linguini noodles in a creamy Alfredo sauce with a hint of honey.

TOMATO, SPINACH AND RICOTTA PENNE $16
Penne tossed with marinara sauce and spinach. Topped with fresh basil and ricotta cheese.
ADD: Sausage $3 Chicken $4 Shrimp $7

CHICKEN PARMESAN $20
House seasoned breaded chicken, topped with marinara sauce and broiled with mozzarella and parmesan cheese. Served with fettuccine Alfredo.

OVEN BAKED CAPPELLETTI $16
Cheese filled pasta tossed in a creamy garlic and tomato sauce, topped with mixed cheese and oven baked.
ADD: Sausage and Peppers $4

SANDWICHES

SERVED WITH FRESH CUT FRIES.
SUBSTITUTE FOR SWEET POTATO FRIES, A CAESAR OR HOUSE SALAD $3
28 SMASH BURGER  $16
Two 4oz seasoned beef patties, topped with Thornloe cheddar, lettuce, tomato, red onions and our secret sauce.

DAN’S NORTHERN SMOKED MEAT $16
Beef brisket from our local Quality Meats prepared with an in-house dry rub and hickory smoked for 10 hours. Served on marble rye with grainy Dijon mustard.

CAPRESE PANINI $12
Fresh mozzarella, basil and tomatoes grilled on a herbed Florentine flatbread with pesto.

THORNLOE CHEESE STEAK $15
Sliced prime rib sautéed with white onions and served in a crusty Italian roll with Thornloe mozzarella and garlic aioli.

HERBED CHICKEN CLUB $14
Chicken breast, bacon, Thornloe cheddar, tomato and lettuce served with pesto mayo on a herbed Florentine flatbread.

GRILLED CHICKEN WRAP $14
Chicken, smoked cheddar, cucumber, green onions and spring mix, tossed in a grainy-mustard mayo and rolled in a white or whole wheat wrap.

SIDES & EXTRA

FRESH CUT FRIES  $4

SWEET POTATO FRIES $8

THORNLOE CHEESE CURD POUTINE $9

SMOKED MEAT POUTINE $12

LOADED BAKED POTATO $5

VEGGIES & DIP $4

SAUTÉED SEASONAL VEGETABLES $4

CHEESY GARLIC BREAD $10

Feature Menus: Available for dine in and takeout.